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Dr Jessica R PaddockPhD

Senior Lecturer in Sociology

1 - 10 out of 16Page size: 10
  1. 2019
  2. Published

    Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities

    Paddock, J., Neuman, N. & Mylan, J., 12 Oct 2019, In : International Journal of Consumer Studies. p. 1-8 8 p.

    Research output: Contribution to journalArticle

  3. Published

    The allure of variety: Eating out in three English cities, 2015

    Warde, A., Whillans, J. A. & Paddock, J., 1 Feb 2019, In : Poetics. 72, p. 17-31 15 p.

    Research output: Contribution to journalArticle

  4. 2018
  5. Published

    Seagrass meadows as a coupled social–ecological system: Insights from seagrass meadows in the Turks and Caicos Islands

    Paddock, J., Baker, S., Cullen-Unsworth, L. C., Smith, A. M. & Unsworth, R. K. F., 2 May 2018, Handbook on Nature: Cardiff University. SAGE Publications Ltd, p. 393-418 25 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  6. Published

    Consumption, Class and Taste

    Paddock, J., 2018, Hanbook of Consumer Culture. SAGE Publications Ltd, p. 61-77 16 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  7. 2017
  8. Published

    The changing meaning of eating out in three English cities 1995–2015

    Paddock, J., Warde, A. & Whillans, J., 1 Dec 2017, In : Appetite. 119, p. 5-13 9 p.

    Research output: Contribution to journalArticle

  9. Published

    On the Slow Pace of Culture Change and Prospects for the Improvement of Men

    Warde, A., Whillans, J. A. & Paddock, J., Dec 2017, Discover Society, 52.

    Research output: Contribution to specialist publicationArticle

  10. Published

    Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

    Paddock, J. R., 1 Jul 2017, In : Journal of Rural Studies. 53, p. 102-110 9 p.

    Research output: Contribution to journalArticle

  11. Published

    Household consumption and environmental change: rethinking the policy problem through narratives of food practice

    Paddock, J., 1 Mar 2017, In : Journal of Consumer Culture. 17, 1, p. 122-139 18 p.

    Research output: Contribution to journalArticle

  12. Published

    Studying consumption through the lens of practice

    Warde, A., Welch, D. & Paddock, J., 10 Feb 2017, Routledge Handbook on Consumption. Taylor & Francis Group, p. 25-35 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

  13. E-pub ahead of print

    What role for trade in food sovereignty? Insights from a small island archipelago

    Paddock, J. & Smith, A. M., 10 Feb 2017, In : Journal of Peasant Studies. 21 p.

    Research output: Contribution to journalArticle

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