Skip to content

A dietary study of the Kamegoaka culture population during the final Jomon period, Japan, using stable isotope and lipid analyses of ceramic residues.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)721-736.
JournalRadiocarbon
Volume57
Issue number4
DatePublished - 2015

Documents

View research connections

Related faculties, schools or groups