Skip to content

From bodies as ‘meat’ to bodies as ‘flesh’: the expression of performance management as ‘sacrificial acts’ within professional rugby

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)253-271
Number of pages19
JournalCulture and Organization
Volume25
Issue number4
Early online date2 May 2019
DOIs
DateAccepted/In press - 15 Apr 2019
DateE-pub ahead of print - 2 May 2019
DatePublished (current) - 8 Aug 2019

Abstract

In this article, we argue that to extend the research on performance management we need to examine further how organisational members interweave the technology of such management into their work. Using Maurice Merleau-Ponty’s philosophy, we question the notion that technology acts on bodies in a linear manner as ‘meat’ to be manipulated. His reversible ontology suggests that these materials can be woven into the flesh of organising in a multitude of ways. Specifically, we refer to professional rugby, and the manner in which its players utilise the technology of performance management, to forge a localised expression of sacrifice. We suggest that this expression provides a means for players to define and evaluate themselves against ‘good rugby’. As forms of evaluation may vary in organisations, we recommend that researchers do not solely associate performance management with metrics but also look to other, more localised, expressions to inform their work.

    Research areas

  • Phenomenology, Merleau-Ponty, embodiment, performance management, corporeal, rugby

Documents

Documents

  • Full-text PDF (accepted author manuscript)

    Rights statement: This is the author accepted manuscript (AAM). The final published version (version of record) is available online via Taylor & Francis at https://www.tandfonline.com/doi/full/10.1080/14759551.2019.1610760 . Please refer to any applicable terms of use of the publisher.

    Accepted author manuscript, 255 KB, PDF document

    Embargo ends: 2/11/20

    Request copy

DOI

View research connections

Related faculties, schools or groups